Katadyn Group

TnE Cheese Fondue "Swiss-style"

November 02, 2011

Trek’n Eat makes it possible: The new “Swiss-style” cheese fondue transforms every mountain summit into a cozy fondue inn. The low weight, easy preparation, and balanced and authentic taste of Trek’n Eat fondues convinced hikers, alpinists, and mountain bikers alike in the pre-sale trials. This “Swiss-style” freeze-dried fondue already contains all the required ingredients. All you have to do is add 190 milliliters of cold water while stirring and then bring the fondue to the boil. The meal contains neither colorants, preservatives nor taste enhancers or hardened fats.

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